	8 oz. dry macaroni (2 cups)	1 bottle (2 oz.) sliced
	4 Tbsp. butter	....pimentos
	4 Tbsp. flour	1 tsp. WESTBRAE
	2 cups Unsweetened WESTSOY	....mustard, any style
	2 cups (8 oz.) shredded cheddar	Salt and pepper
	.... cheese or alternative	Paprika (optional)
Preheat oven to 350° F. Cook macaroni in boiling water until tender and drain well. Meanwhile, melt butter in a medium-sized sauce pan, add flour, stirring to combine. Slowly add WestSoy and cook, stirring until mixture thickens and begins to boil. Remove from heat and stir in shredded cheese or alternative, pimentos mustard, and salt and pepper to taste. Add drained macaroni, mixing well. Turn into a lightly greased 2-quart baking dish. Sprinkle with paprika, and bake 30 to 40 minutes until bubbly around edges and golden brown on top.
OTHER RECIPES
	Blueberry Oatbran Muffins	White Sauce & Scalloped Potatoes
	& Snack Cake	Tummy Warmin' Oatmeal
	Cream of Broccoli Soup	Waffles 'n Fruit
	Hearty Clam Chowder	Macaroni and Cheese

REGULAR
FEATURES